Easy Vegetable Rice Pilaf

• Gluten free

• Produce

  • 1/2 tsp Basil, dried leaves
  • 1/2 Onion

• Canned Goods

  • 2 cups Chicken broth

• Pasta & Grains

  • 1 cup Rice, white long grain

• Baking & Spices

  • 1/2 tsp Garlic salt
  • 1 cup Peas and carrots mix, frozen
  • 1/2 tsp Turmeric, ground

• Oils & Vinegars

  • 2 tsp Olive oil

Found on iwashyoudry.com

Description

Ingredients

• 2 tsp olive oil
• 1/2 onion, diced
• 1 cup uncooked white long-grain rice
• 1/2 tsp garlic salt
• 1/2 tsp dried basil leaves, crushed
• 1/2 tsp ground turmeric
• 2 cups chicken broth
• 1 cup frozen peas and carrots mix

Directions

• Heat the oil in a skillet over medium heat. Add the onion and cook 3 minutes, until translucent.
• Add the rice and stir, until the rice is lightly toasted. Add the garlic salt, basil and turmeric to the skillet and stir until evenly combined.
• Stir in the chicken broth and bring to a boil. Reduce heat to a simmer, cover and cook for 10 minutes. Stir in the peas and carrots, cover and cook for an additional 10 minutes. Fluff with a fork and enjoy!