Easy Vodka Sauce

• Produce

  • 3 Garlic cloves
  • 1 tbsp Oregano, dried
  • 1 28 ounce can Tomatoes, fire-roasted
  • 1 Vidalia onion, large

• Canned Goods

  • 1 28 ounce can Tomato puree

• Condiments

  • 3 tbsp Fish sauce

• Baking & Spices

  • 1 tsp Granulated sugar
  • 1 Kosher salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1/4 cup Half and half

• Beer, Wine & Liquor

  • 3/4 cup Vodka

Found on thesuburbansoapbox.com

Description

Ingredients

• 2 tablespoons olive oil
• 1 large vidalia onion, diced
• 3 garlic cloves, minced
• 1 tablespoon dried oregano
• 3/4 cup vodka
• 1 teaspoon granulated sugar
• 3 tablespoons fish sauce
• 1 28 ounce can tomato puree (I use Muir Glen)
• 1 28 ounce can fire roasted crushed tomatoes (I use Muir Glen)
• 1/4 cup half and half
• kosher salt and pepper to taste
• 2 tablespoons olive oil
• 1 large vidalia onion, diced
• 3 garlic cloves, minced
• 1 tablespoon dried oregano
• 3/4 cup vodka
• 1 teaspoon granulated sugar
• 3 tablespoons fish sauce
• 1 28 ounce can tomato puree (I use Muir Glen)
• 1 28 ounce can fire roasted crushed tomatoes (I use Muir Glen)
• 1/4 cup half and half
• kosher salt and pepper to taste

Directions

• Heat the olive oil in a large dutch oven or stock pot over med-high heat. Add the onions to the oil and cook until softened. Add the garlic and cook for one minute. Stir in the oregano and then add the vodka. Cook until reduced by half and then add the sugar, fish sauce, tomato puree and crushed tomatoes. Stir the mixture until well combined, then slowly stir in the half and half. Season with the salt and pepper. Turn the heat to low and cover. Simmer for 10-15 minutes.
• Heat the olive oil in a large dutch oven or stock pot over med-high heat. Add the onions to the oil and cook until softened. Add the garlic and cook for one minute. Stir in the oregano and then add the vodka. Cook until reduced by half and then add the sugar, fish sauce, tomato puree and crushed tomatoes. Stir the mixture until well combined, then slowly stir in the half and half. Season with the salt and pepper. Turn the heat to low and cover. Simmer for 10-15 minutes.

Nutrition