Easy Watermelon Sorbet

• Vegan
• Gluten free

• Produce

  • 8 cup Watermelon, seedless

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 1 cup Sugar

• Liquids

  • 1 cup Water

Found on passionforsavings.com

Ingredients

• 1 cup Sugar
• 1 cup Water
• 8 cup Seedless Watermelon
• 2 tbsp Lemon Juice

Directions

• In a small pan, add sugar and water and bring to a boil.
• Cook until sugar is dissolved, then set aside to cool.
• Puree watermelon in batches and place in a large bowl.
• Add sugar syrup and lemon juice and mix well.
• Place in a 13x9 dish, cover and place in freezer until firm.
• Puree frozen mixture before serving.