Easy White Chicken Chili

• Gluten free

• Meat

  • 1 lb Ground chicken, Lean

• Produce

  • 2 cans (15-ounces each cannellini beans
  • 1 can Green chilies
  • 1 Onion, medium
  • 1/2 tsp Oregano, dried

• Canned Goods

  • 1 can Chicken broth, reduced sodium

• Baking & Spices

  • 1/4 tsp Pepper

• Nuts & Seeds

  • 1 tsp Cumin, ground

Found on takingonmagazines.com

Description

Ingredients

• 1 pound lean ground chicken
• 1 medium onion, chopped
• 2 cans (15 ounces each) cannellini beans, rinsed and drained
• 1 can (4 ounces) chopped green chilies
• 1 teaspoon ground cumin
• ½ teaspoon dried oregano
• ¼ teaspoon pepper
• 1 can (14-1/2 ounces) reduced-sodium chicken broth
• Optional toppings: reduced-fat sour cream, shredded cheddar cheese and chopped fresh cilantro

Directions

• In a large saucepan, cook chicken and onion over medium-high heat 6-8 minutes or until chicken is no longer pink, breaking up chicken into crumbles.
• Place one can of beans in a small bowl; mash slightly. Stir mashed beans, remaining can of beans, chilies, seasonings and broth into chicken mixture; bring to a boil. Reduce heat; simmer, covered, 12-15 minutes or until flavors are blended. Serve with toppings as desired.