Easy Whoopie Pies

• Vegetarian

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1/2 cup Flour
  • 2 tubs Pillsbury (15.6 oz each pillsbury holiday funfetti vanilla frosting
  • 1 box Pillsbury holiday funfetti cake mix

• Oils & Vinegars

  • 1/3 cup Oil

• Liquids

  • 1 cup Water

Found on hoosierhomemade.com

Description

Ingredients

• 1 box (15.25 oz) Pillsbury Holiday Funfetti Cake Mix
• 1/2 cup flour
• 1/3 cup oil
• 1 cup water
• 3 large eggs
• 2 tubs (15.6 oz each) Pillsbury Holiday Funfetti Vanilla Frosting

Directions

• Preheat oven to 350 degrees, line cookie sheets with parchment paper or use a silicone mat
• In a mixing bowl, add cake mix, pudding, flour, oil, water and eggs. Stir to mix well
• Using a cookie dough scoop (mine was 2 Tablespoon size) spoon batter onto a greased cookie sheet
• Bake at 350 for 10-12 minutes
• Cool completely
• When cool, stir frosting and place in a pastry bag with a large round tip, or simply cut the bag open at the bottom
• Pipe frosting onto the flat side of a cookie and top with another cookie
• Dip edges of frosting into holiday sprinkles from the frosting mix