Edible Cookie Dough

• Vegetarian

• Baking & Spices

  • 1 1/4 cup Baking flour, gluten-free
  • 1/4 cup Brown sugar
  • 1/4 cup Cane sugar
  • 1/4 cup Chocolate chips, mini
  • 2 tbsp Chocolate chunks
  • 1/2 tsp Sea salt
  • 1 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter or dairy-free butter option

Found on veggiebalance.com

Description

Ingredients

• 1/2 cup butter or dairy-free butter option, softened
• 1/4-1/2 cup cane sugar
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 1/4 cup gluten-free baking flour
• 1/2 teaspoon sea salt
• 1/4 cup mini chocolate chips
• 2 Tablespoons chocolate chunks

Directions

• In a medium bowl, cream together butter, cane sugar, brown sugar, and vanilla extract.
• Add sea salt and stir in flour.
• Fold in chocolate chips
• Best if stored in the fridge in an airtight container.

Nutrition