Effortless French Onion Soup Recipe (And giveaway…

• Produce

  • 2 Bay leaves
  • 1 Garlic clove
  • 1 tsp Thyme, dried
  • 3 lbs Vidalia onions

• Canned Goods

  • 4 cups Beef broth or good quality store-bought beef broth, homemade

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 2 tbsp Flour, unbleached white
  • 1 tsp Salt, Real

• Bread & Baked Goods

  • 1/2 loaf French bread

• Dairy

  • 1/4 cup Butter
  • 1 cup Gruyere cheese

• Beer, Wine & Liquor

  • 1 cup White wine, dry

Found on simplifylivelove.com

Description

Ingredients

• 1/4 cup butter
• 3 pounds Vidalia onions (about 4 medium), quarted
• 1 teaspoon REAL Salt
• 1/2 teaspoon freshly ground black pepper
• 1 tsp dried thyme
• 2 bay leaves
• 2 TBS unbleached white flour
• 1 cup dry white wine
• 4 cups homemade beef broth or good quality store-bought beef broth
• 1/2 loaf French bread
• garlic clove
• 1 cup (or more) shredded Gruyere Cheese

Directions

• Add butter and quartered onions to the Bellini and chop on speed 1 for 15 seconds. Make sure the lid is secured on your machine or it wont turn on.
• Turn the heat on to 100 C and cook for one hour on speed 1. Remove the measuring cap from the lid.
• Next add the wine, beef broth, spices, and flour, and cook 45 more minutes at 100 C on speed 1.
• While its cooking, slice up a nice French bread, two pieces per bowl. Place in 400 degree oven and cook for 1 minute per side, until the bread is dry but not brown. Rub a garlic clove over one side of the bread and set aside.
• Once the Bellini has finished cooking, ladle soup into oven-safe bowls and place on a rimmed baking sheet.
• Top the soup with bread and shredded Gruyere cheese.
• Transfer baking sheet to oven and broil until cheese is melted and bubbling, 4 to 8 minutes.
• If you dont have oven safe bowls, you can put the bread on parchment paper lined baking sheet and bake in the oven, then top the soup with the bread.
• Enjoy!