Egg and Chorizo Breakfast Casserole

• Vegetarian
• Gluten free

• Produce

  • 2 tbsp Cilantro, fresh
  • 1/4 cup Pickled jalapenos
  • 1 Yellow or white onion, large

• Refrigerated

  • 10 Eggs, large

• Baking & Spices

  • 1 tsp Salt, fine

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Dairy

  • 1/2 cup Queso freso or cotija cheese
  • 2 cups Whole or 2% milk

• Frozen

  • 8 oz Mexican chorizo or soyrizo, fresh

Found on thekitchn.com

Ingredients

• 1 tablespoon vegetable oil
• 1 large yellow or white onion, diced
• 8 ounces fresh Mexican chorizo or soyrizo, casings removed
• 1/4 cup finely chopped pickled jalapeños
• 1/2 cup crumbled queso freso or Cotija cheese
• 10 large eggs
• 2 cups whole or 2% milk
• 2 tablespoons coarsely chopped fresh cilantro
• 1 teaspoon fine salt