Egg and Sausage Breakfast Casserole

• Meat

  • 12 Turkey breakfast sausage, links

• Refrigerated

  • 12 Eggs, large

• Canned Goods

  • 1 small package Hash, frozen browns

• Baking & Spices

  • 1/4 tsp Pepper
  • 1 Roll refrigerated crescent roll dough
  • 1/2 tsp Salt

• Dairy

  • 2 cups Cheddar, sharp

Found on aileencooks.com

Description

Ingredients

• 1 small package frozen hash browns
• 1 roll refrigerated crescent roll dough
• 12 turkey breakfast sausage links
• 12 large eggs
• ½ teaspoon salt
• ¼ teaspoon pepper
• 2 cups shredded sharp cheddar

Directions

• Preheat your oven to 350 degrees. Grease a 9x13 inch baking dish and set aside.
• Cook the hash browns according to package directions.
• Meanwhile, arrange the crescent roll dough in a single layer at the bottom of the baking dish.
• Spread the cooked hash browns over the crescent roll dough.
• Top the hash browns with the sausage links - evenly spacing them out to create single servings.
• Whisk the eggs, salt, and pepper together until the eggs are fully blended.
• Pour the eggs into the baking dish, over the sausage links.
• Bake, uncovered for 30 minutes - until the eggs are fully set.
• Sprinkle the cheddar cheese over the casserole and return to the oven for an additional 5 minutes.