Egg Drop Soup | Quick and Light

Diets

Gluten free

Ingredients

Produce
- 1 Garlic clove
- 1 piece Ginger

Refrigerated
- 2 Eggs

Canned Goods
- 5 cups Chicken broth

Condiments
- 1 tbsp Soy sauce

Baking & Spices
- 2 tbsp Corn starch

Time
Prepare: 5M
Cook: 15M
Total: 20M

Found on chefintheburbs.com

Description

Recipes that are Weeknight Fast + Weekend Fancy.

Use your favorite, good quality chicken broth. Of course homemade is better, but when I dont have any on hand I use Swansons Chicken Stock or Organic Chicken Broth.

Ingredients

5 cups chicken broth
1 piece ginger, sliced into quarters
1 T soy sauce
1 garlic clove, smashed
2 T corn starch
2 eggs
Optional: cilantro and/or slivered green onion (scallion)

Directions

Bring everything except corn starch and egg to boil. Reduce heat and simmer for 10 minutes.
Remove ginger and garlic.
Mix corn starch with a little water. Add to broth and boil 1 minute.
In the bowl you mixed corn starch, beat eggs until thoroughly combined.
Turn off stove. While swirling broth in a circle, drizzle in eggs in a slow steady stream.
Remove from stove and let sit two minutes. Break up egg with fork if necessary.

Serves: 4
Prepare: 5 mins
Cook Time: 15 mins
TotalTime: 20 mins

chefintheburbs.com

487 2 2017-08-03 07:23:28

Title:	Egg Drop Soup \| Quick and Light - Chef in the Burbs
Descrition:	Egg Drop Soup; incredibly fast and easy. Store bought chicken broth is upgraded with ginger and garlic to make this easy and healthy Asian class

Egg Drop Soup | Quick and Light