Egg Fast Recipe – Snickerdoodle Crepes (Low Carb

• Vegetarian
• Gluten free

• Refrigerated

  • 6 Eggs

• Baking & Spices

  • 4 tsp Cinnamon
  • 6 1/3 tbsp Granulated sugar substitute

• Dairy

  • 1 Butter
  • 8 tbsp Butter
  • 5 oz Cream cheese

Found on ibreatheimhungry.com

Description

Ingredients

• 6 eggs
• 5 oz cream cheese, softened
• 1 tsp cinnamon
• 1 Tbsp granulated sugar substitute (Splenda, Swerve, Ideal, etc.)
• butter for frying
• 8 Tbsp butter, softened
• ⅓ cup granulated sugar substitute
• 1 Tbsp (or more) cinnamon

Directions

• Blend all of the crepe ingredients (except the butter) together in a blender or magic bullet until smooth. Let the batter rest for 5 minutes. Heat butter in a nonstick pan on medium heat until sizzling. Pour enough batter into the pan to form a 6 inch crepe. Cook for about 2 minutes, then flip and cook for an additional minute. Remove and stack on a warm plate. You should end up with about 8 crepes.
• Meanwhile, mix your sweetener and cinnamon in a small bowl or baggie until combined. Stir half of the mixture into your softened butter until smooth.
• To serve, spread 1 Tbsp of the butter mixture onto the center of your crepe. Roll up and sprinkle with about 1 tsp of additional sweetener/cinnamon mixture.

Nutrition