Egg nog cookie cups

• Gluten free

• Desserts

  • 1 5.1 oz. box Jello-o instant vanilla pudding

Found on temeculablogs.com

Ingredients

• 1 5.1 oz. box of Jello-O instant vanilla pudding
• 3 c. egg nog (or milk if you just want vanilla)
• 1 roll refrigerated sugar cookie dough
• 1 mini muffin pan
• non stick cooking spray

Directions

• Use about half a slice of sugar cookie dough. Roll into a ball and put into sprayed mini muffin pan. Use small spoon or finger to gently press down ball into holes. Bake for about 8 min. Allow to cool a bit, then gently press shot glass in middle of cookie to create a pudding pocket. Whisk together egg nog or milk and pudding powder until thick. Refrigerate while cookies are in oven. Spoon into pastry bag or ziplock, snip end off and squeeze into fully cooled cookie cups.