Egg Puff Pastry with Avocado Base

• Vegetarian

• Produce

  • 1 sheet Puff pastry 2 avocados

Found on trialandeater.com

Description

Directions

• Preheat oven to 400°F.
• Line a baking sheet with parchment paper for puff pastry. Fold up edges of pastry about 1/2 inch around all sides to make a barrier for the eggs.
• Bake puff pastry for about 10 minutes or until lightly browned.
• (Meanwhile) In a small bowl, mash avocados with the lemon juice and salt. (Option to mix the paprika in now, or sprinkle on top after.)
• Press down center of puff pastry if it has puffed up after baking.
• Spread avocado mixture evenly over puff pastry.
• Crack open each egg and carefully place on top of pastry. (It helps to mark a shallow hole with the back of a spoon first for the eggs to stay in place.)
• Sprinkle paprika over top of pastry now (if you didnt mix into the avocado mixture earlier).
• Bake again for 10-12 minutes or until egg whites are solid and cooked.