Egg Roll in a Bowl

• Meat

  • 1 lb Ground pork or turkey, lean

• Produce

  • 1 cup Carrots
  • 4 cloves Garlic
  • 1 tbsp Ginger, fresh
  • 1/2 large head Green cabbage
  • 1 Green onions
  • 1 Yellow onion, medium

• Oils & Vinegars

  • 2 tsp Rice wine vinegar

• Other

  • 3 T low sodium liquid aminos

Found on fitmomangelad.com

Description

Ingredients

• 1 lb lean ground pork or turkey
• 4 cloves garlic, minced
• 1 T fresh ginger, minced
• 1 medium yellow onion, thinly sliced
• 1/2 large head green cabbage, thinly sliced
• 1 cup carrots, shredded
• 3 T low sodium liquid aminos
• 2 t rice wine vinegar
• Sliced Green Onions, for garnish
• 1 lb lean ground pork or turkey
• 4 cloves garlic, minced
• 1 T fresh ginger, minced
• 1 medium yellow onion, thinly sliced
• 1/2 large head green cabbage, thinly sliced
• 1 cup carrots, shredded
• 3 T low sodium liquid aminos
• 2 t rice wine vinegar
• Sliced Green Onions, for garnish

Directions

• In 12 skillet over medium high heat, brown meat, breaking it up as it browns - remove from pan and set asideAdd sliced onions to the pan with a pinch of sea salt, cook for about 10 minutes or until tender and lightly browned.Add garlic and ginger, cook for another minuteAdd cabbage and carrots, cook until wilted down, about 5-7 minutesReturn meat to skillet, add liquid aminos and vinegar, reduce heat to medium low and cook 5-7 minutes more.Serve over brown rice and sprinkle with green onions and sesame seeds.
• In 12 skillet over medium high heat, brown meat, breaking it up as it browns - remove from pan and set asideAdd sliced onions to the pan with a pinch of sea salt, cook for about 10 minutes or until tender and lightly browned.Add garlic and ginger, cook for another minuteAdd cabbage and carrots, cook until wilted down, about 5-7 minutesReturn meat to skillet, add liquid aminos and vinegar, reduce heat to medium low and cook 5-7 minutes more.Serve over brown rice and sprinkle with green onions and sesame seeds.