Egg, Sausage, and Cheese Bundt Breakfast Sandwich

Egg, Sausage, and Cheese Bundt Breakfast Sandwich

  • Serves: Serves 6 to 8
Egg, Sausage, and Cheese Bundt Breakfast Sandwich

Egg, Sausage, and Cheese Bundt Breakfast Sandwich

Ingredients

  • Meat

    • 8 oz Breakfast sausage
  • Refrigerated

    • 8 Eggs, large
  • Baking & Spices

    • 1 lb Bread dough, frozen
    • 1/2 tsp Kosher salt
  • Dairy

    • 4 slices Cheddar cheese, sharp

Found on

Ingredients

  • 1-pound frozen bread dough, thawed according to package directions
  • 8 ounces uncooked breakfast sausage, casings removed
  • 8 large eggs
  • 1/2 teaspoon kosher salt
  • 4 to 5 slices sharp cheddar cheese (about 4 ounces)

Nutrition

sugar-conscious peanut-free tree-nut-free soy-free fish-free shellfish-free crustacean-free celery-free mustard-free sesame-free lupine-free mollusk-free alcohol-free Per serving, based on 6 servings. (% daily value) Calories485 Fat24.7 g (38.1%) Saturated9.3 g (46.3%) Trans0.3 g Carbs38.9 g (13%) Fiber2 g (8.2%) Sugars1.3 g Protein25.4 g (50.8%) Cholesterol293.7 mg (97.9%) Sodium1118.6 mg (46.6%) Nutritional data provided by
  • Serves: Serves 6 to 8
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Title:

Recipe: Egg, Sausage, and Cheese Bundt Breakfast Sandwich — Blessed Bundts

Descrition:

To make a breakfast sandwich fit to feed a crowd, you're going to need your Bundt cake pan. That's right — the dome-shaped cake pan is the key to baking the bread, which gets cut in half to sandwich a sausage and cheese frittata. Better yet, this whole sandwich requires just five ingredients. Here's how to do it.

Egg, Sausage, and Cheese Bundt Breakfast Sandwich

  • Meat

    • 8 oz Breakfast sausage
  • Refrigerated

    • 8 Eggs, large
  • Baking & Spices

    • 1 lb Bread dough, frozen
    • 1/2 tsp Kosher salt
  • Dairy

    • 4 slices Cheddar cheese, sharp

The first person this recipe

thekitchn.com

thekitchn.com

512 0

Found on thekitchn.com

The Kitchn

Recipe: Egg, Sausage, and Cheese Bundt Breakfast Sandwich — Blessed Bundts

To make a breakfast sandwich fit to feed a crowd, you're going to need your Bundt cake pan. That's right — the dome-shaped cake pan is the key to baking the bread, which gets cut in half to sandwich a sausage and cheese frittata. Better yet, this whole sandwich requires just five ingredients. Here's how to do it.