Egg Waffles

• Gluten free

• Meat

  • 1 Sausage, pre-cooked

• Refrigerated

  • 1 Eggs

• Baking & Spices

  • 1 Peppers

• Oils & Vinegars

  • 1 Oil

• Dairy

  • 1 Cheese

Found on theleangreenbean.com

Description

Ingredients

• Eggs
• Sausage (pre-cooked)
• Peppers, onions or other veggies
• Cheese, if desired
• Oil

Directions

• Grease waffle iron and heat to medium setting. Crack 2 eggs in a bowl and whisk to combine. Pour eggs into waffle iron. Top with sausage, veggies and cheese. Shut waffle iron and hold firmly closed for about 15 seconds. Let go and let cook for another 30-45 seconds. Open and remove with a fork. Repeat as many times as desired.
• Grease waffle iron and heat to medium setting.
• Crack 2 eggs in a bowl and whisk to combine.
• Pour eggs into waffle iron.
• Top with sausage, veggies and cheese.
• Shut waffle iron and hold firmly closed for about 15 seconds.
• Let go and let cook for another 30-45 seconds.
• Open and remove with a fork.
• Repeat as many times as desired.