Eggnog Cardamom Cookies (Gluten Free

• Refrigerated

  • 1 Egg yolk

• Breakfast Foods

  • 1/4 cup Rolled oats

• Baking & Spices

  • 3/4 tsp Baking powder
  • 1 cup Brown rice flour
  • 1/2 cup Cane sugar
  • 1/4 tsp Cardamom
  • 2 pinches Cloves
  • 1 tsp Vanilla

• Oils & Vinegars

  • 1/4 cup Coconut oil

• Beer, Wine & Liquor

  • 1/4 cup Eggnog

Found on runninsrilankan.com

Description

Ingredients

• 1 cup brown rice flour
• 1/4 cup rolled oats
• 3/4 teaspoon baking powder
• 1/4 teaspoon cardamom
• 2 pinches cloves
• 1/2 cup cane sugar
• 1/4 cup coconut oil (melted)
• 1/4 cup eggnog
• 1 teaspoon vanilla
• 1 egg yolk

Directions

• Add all the dry ingredients: the brown rice flour, oats, baking powder, cardamom, cloves, and cane sugar to a bowl and give them a good stir.
• Make a well in the dry ingredients and pour in the coconut oil, the eggnog, vanilla and egg yolk and stir well.
• Place cookie batter in the fridge for about 30-45 minutes till it firms up some.
• Meanwhile, preheat the oven to 310 degrees.
• When batter is firm enough to handle (it shouldnt be coating your hands) roll it into balls, place balls on a parchment line baking tray and bake for 20 minutes.
• Let cool and enjoy.