Eggnog Cookie Cups Easy Chocolate filled Christmas Cookies

• Refrigerated

  • 3 Egg yolks

• Baking & Spices

  • 1 tsp Baking soda
  • 1/2 tsp Cinnamon
  • 1/4 cup Corn starch
  • 5 1/2 cups Flour
  • 3/4 tsp Nutmeg
  • 1/4 tsp Salt
  • 1/2 cup Semi-sweet chocolate chips
  • 2 2/3 cups Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1 1/16 cup Butter

• Beer, Wine & Liquor

  • 3 cup Eggnog

Found on busycreatingmemories.com

Description

Ingredients

• 1 cup Butter
• 2 Cups Sugar
• 1 cup Eggnog
• 5½ cups sifted flour
• 1 teaspoon baking soda
• ¾ teaspoon Nutmeg
• ½ teaspoon cinnamon
• ⅔ cup sugar
• ¼ cup corn starch
• ¼ teaspoon salt
• 3 egg yolks
• 2 cups Eggnog
• ½ Cup Semi-sweet chocolate chips
• 1 Tablespoon Butter
• 1 Teaspoon vanilla extract

Directions

• Soften butter
• combine butter and sugar in mixing bowl and beat until light and fluffy
• Beat in Eggnog
• Combine Flour, baking soda, nutmeg, and cinnamon in a separate bowl
• Slowly add the flour mixture to the butter mixture and mix until a good cookie dough forms
• Preheat oven to 375 degrees
• Portion into small round cookies and place in a mini muffin tin
• Use back end of small cookie scoop to indent the cookie into a cup shape
• Bake 8-10 minutes or until set
• If needed, reshape the cookie into a cup shape
• Cool on a wire rack.
• Slowly combine flour mixture with the butter mixture.
• In a medium sauce pan, sift sugar and salt.
• Add egg yolks and eggnog.
• Begin heating on low heat
• Add chocolate chips
• Stir and continue to cook on medium heat until pudding consistency.
• Allow to cool in fridge, stirring occasionally
• Spoon into cooled Eggnog Cookie Cups
• Top with Reddi-wip and your choice of toppings