Eggnog Cookie Dip

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1 1/2 cups Powdered sugar
  • 1 tsp Vanilla extract

• Dairy

  • 8 oz Cream cheese

• Beer, Wine & Liquor

  • 1/2 cup Eggnog

Found on foodlion.com

Description

Ingredients

• 8 ounces of cream cheese — room temperature
• 1/2 cup eggnog — room temperature
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 1/2 cups powdered sugar

Directions

• Beat cream cheese until nice and smooth.
• Add the rest of the ingredients and mix until blended.
• Place in refrigerator until it’s time to serve.
• Best served with graham crackers, ginger snaps or gingerbread cookies.
• Enjoy!