Eggnog Dip

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 2 cups Powdered sugar
  • 1 tsp Vanilla extract

• Dairy

  • 8 oz Cream cheese

• Beer, Wine & Liquor

  • 1/2 cup Eggnog
  • 1/2 tsp Rum extract

Found on wineandglue.com

Description

Ingredients

• 8 oz cream cheese, room temperature
• 1/2 cup eggnog, room temperature
• 1 tsp vanilla extract
• 1/2 tsp rum extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 2 cups powdered sugar

Directions

• Beat the soft cream cheese until smooth.
• Mix in the vanilla extract, rum extract, cinnamon, and nutmeg.
• Beat in the eggnog, and then the powdered sugar.
• Store in an airtight container in the refrigerator until ready to serve.
• Serve with graham crackers or ginger snap cookies.