Eggnog Frosting

• Baking & Spices

  • 5 cups Confectioners' sugar
  • 1/2 tsp Nutmeg
  • 1 pinch Salt
  • 1/2 tsp Vanilla extract

• Dairy

  • 1 cup Butter, unsalted

• Beer, Wine & Liquor

  • 1/2 cup Eggnog

Found on selfproclaimedfoodie.com

Description

Ingredients

• 1 cup (2 sticks) unsalted butter, at room temperature
• 1/2 cup eggnog
• pinch salt
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon freshly grated nutmeg
• 5-6 cups confectioners sugar

Directions

• In the bowl of your stand mixer, cream butter until smooth using whisk attachment.
• Add eggnog, salt, vanilla, nutmeg, and one cup of powdered sugar. Blend until combined. Scrape down sides. Repeat process, adding one cup of sugar at a time, until desired consistency is achieved. Story in refrigerator until ready to use.
• When frosting is cold, it will hold its shape, but at room temperature it may not. Frosting is very sweet.