Eggnog No-Churn Ice Cream

• Baking & Spices

  • 1 tbsp Nutmeg, ground

• Dairy

  • 1 14 oz. can Condensed milk, sweetened
  • 2 cup Heavy cream

• Beer, Wine & Liquor

  • 1/4 cup Eggnog

Found on delish.com

Ingredients

• 2 c. heavy cream
• 14 oz. can sweetened condensed milk
• 1/4 c. eggnog
• 1 tbsp. ground nutmeg, plus more for top

Directions

• In a stand mixer fitted with the whisk attachment, beat heavy cream until stiff peaks form.Fold in sweetened condensed milk, eggnog, and nutmeg.Transfer mixture to a 9-x-5 loaf pan and smooth the top with a spatula. Sprinkle with additional nutmeg and freeze until firm, 5 hours.When ready to serve, remove from freezer to let soften, 10 minutes.