Eggnog Pudding Layer Dessert

• Baking & Spices

  • 1 container Cool whip
  • 1/4 tsp Nutmeg
  • 1 Nutmeg
  • 1/4 cup Sugar

• Snacks

  • 1 package Golden oreos

• Dairy

  • 6 tbsp Butter
  • 8 oz Cream cheese
  • 1 cup Heavy whipping cream
  • 2 1/4 cups Milk

• Desserts

  • 3 (3.3 ounce package White chocolate pudding

• Beer, Wine & Liquor

  • 1 1/2 cup Eggnog

Found on greensnchocolate.com

Description

Ingredients

• 1 package Golden Oreos
• 6 tablespoons butter, melted
• 8 ounces cream cheese, softened
• 1/4 cup sugar
• 1/4 teaspoon nutmeg
• 1/2 cup eggnog
• 1 cup heavy whipping cream
• 3(3.3 ounce) package white chocolate pudding
• 1 cup eggnog
• 2 1/4 cups milk
• 1 container Cool Whip (or homemade whipped cream)
• nutmeg, for topping (optional)

Directions

• Place Oreos in a large food processor and pulse until fine crumbs.
• Add butter and pulse until combined. You may need to scrape down the sides a couple of times.
• Press into greased 9x13 baking dish.
• In a large bowl with electric mixer, beat together cream cheese and sugar.
• Add nutmeg, eggnog, and heavy cream and beat until stiff peaks form, about 3 minutes.
• Spread over crumb crust.
• In a large bowl, combine pudding, eggnog, and milk.
• Whisk well until it thickens, a few minutes.
• Pour over cream cheese layer.
• Refrigerate for about 30 minutes so it can firm up.
• Spread Cool Whip or whipped topping over pudding layer.
• Sprinkle with nutmeg.
• Refrigerate until ready to serve.
• Enjoy!