Eggnog Quickbread with an Eggnog Glaze

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/2 cup Margarine

• Baking & Spices

  • 2 tsp Baking powder
  • 1/2 tsp Cinnamon
  • 2 1/4 cups Flour
  • 1/4 tsp Nutmeg
  • 1 cup Powdered sugar
  • 1 cup Sugar
  • 1 tsp Vanilla

• Beer, Wine & Liquor

  • 1 cup Dairy eggnog
  • 2 tbsp Eggnog
  • 2 tsp Rum extract

Found on therecipecritic.com

Description

Ingredients

• 2 eggs
• 1 cup sugar
• 1 cup dairy eggnog
• ½ cup margarine, melted
• 2 teaspoons rum extract
• 1 teaspoon vanilla
• 2¼ cups flour
• 2 teaspoons baking powder
• ¼ teaspoon nutmeg
• ½ teaspoon cinnamon
• Eggnog Glaze:
• 1 cup powdered sugar
• 2-3 Tablespoons eggnog (depending on how thick, thin you want the glaze)

Directions

• In a large mixing bowl add eggs and beat. Next add sugar, eggnog, melted margarine, rum extract, and vanilla. Mix until combined.
• Add flour, baking powder, nutmeg, and cinnamon. Stir until moist.
• Pour into a greased loaf pan. Bake at 350 degrees for 45-50 minutes until lightly brown and toothpick comes out clean. Let cool for about 10 minutes and remove from pan.
• To make the eggnog glaze: Whisk together the powdered sugar and 2 tablespoons eggnog. Add additional eggnog if you want the glaze to be thinner. Pour the glaze over the top of the bread.