Eggnog Scones

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 cup Chocolate chips, miniature
  • 1/2 tsp Cinnamon
  • 2 cups Flour
  • 1/2 cup Powdered sugar
  • 1/4 tsp Salt
  • 1/3 cup Sugar

• Dairy

  • 6 tbsp Butter

• Beer, Wine & Liquor

  • 3/4 cup Eggnog
  • 1/2 tsp Rum extract

Found on insidebrucrewlife.com

Description

Directions

• In a large mixing bowl, sift together the flour, sugar, baking powder, baking soda, salt, cinnamon and chocolate chips. Add the butter and cut in until the butter is in small pieces.
• Create a well in the dry ingredients and put the eggnog, egg, and extract in the middle. Gently stir until combined.
• Place dough onto a prepared pan. Pat the dough into an 8 inch circle. Use a sharp knife to score into 8 sections. Be careful as the dough is very sticky. Do not try to separate the sections. Bake at 400 degrees for 20 minutes. Remove from the oven and cut all the way through the scored sections. Let cool.
• Stir together the powdered sugar and eggnog. Drizzle over the scones. Let dry.