Eggplant and Mozzarella Melt

• Vegetarian

• Produce

  • 1 Eggplant (about 1 pound, medium

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 2 cups Tomato sauce, store-bought

• Baking & Spices

  • 1 Salt and ground pepper, Coarse

• Oils & Vinegars

  • 1 Olive oil

• Bread & Baked Goods

  • 3/4 cup Breadcrumbs, plain dried
  • 1 loaf Italian bread, soft

• Dairy

  • 8 oz Mozzarella cheese, part skim

Found on marthastewart.com