Eggplant Parmesan Bites with Marinara Dipping Sauce

• Produce

  • 2 Eggplants, medium
  • 1 Parsley, fresh

• Refrigerated

  • 3 Eggs, large

• Condiments

  • 1 cup Marinara sauce, homemade or store-bought

• Baking & Spices

  • 1 Cupall-purpose flour

• Oils & Vinegars

  • 1 Vegetable oil

• Bread & Baked Goods

  • 2 Cupsitalian-style breadcrumbs

• Dairy

  • 3/4 Cupgrated parmesan cheese

• Other

  • Deep-fry thermometer

Found on justataste.com