Eggs Florentine

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Tomato, large

Found on myrecipemagic.com

Description

Ingredients

• 2 english muffins, plain 4 eggs 1 tomato ( large, sliced into 4 ) 2 cups spinach Directions For the Hollandaise Sauce: Melt the butter in a small saucepan. *Be sure the but ter does not get so hot that it starts t urning brown! In a s eparate small bowl, beat the egg yolks. For the Hollandaise Sauce: 4    tablespoons    butter 4    egg yolks Lime juice 1    tablespoon    heavy cream salt and pepper Servings 2 From Tastes Better From Scratch  
• 4 eggs 1 tomato ( large, sliced into 4 ) 2 cups spinach Directions For the Hollandaise Sauce: Melt the butter in a small saucepan. *Be sure the but ter does not get so hot that it starts t urning brown! In a s eparate small bowl, beat the egg yolks. For the Hollandaise Sauce: 4    tablespoons    butter 4    egg yolks Lime juice 1    tablespoon    heavy cream salt and pepper Servings 2 From Tastes Better From Scratch  
• 1 tomato ( large, sliced into 4 )
• 2 cups spinach Directions For the Hollandaise Sauce: Melt the butter in a small saucepan. *Be sure the but ter does not get so hot that it starts t urning brown! In a s eparate small bowl, beat the egg yolks. For the Hollandaise Sauce: 4    tablespoons    butter 4    egg yolks Lime juice 1    tablespoon    heavy cream salt and pepper Servings 2 From Tastes Better From Scratch  

Directions

• For the Hollandaise Sauce: Melt the butter in a small saucepan. *Be sure the but ter does not get so hot that it starts t urning brown! In a s eparate small bowl, beat the egg yolks.