Eight-Time World Championship Pork Shoulder

• Meat

  • 16 lb Pork shoulder

• Produce

  • 3 slices Lemon
  • 1/8 tsp Oregano, dried leaves

• Baking & Spices

  • 1/8 tsp Black pepper
  • 1/8 Cayenne pepper
  • 1/2 cup Cayenne pepper
  • 1 tsp Chili powder
  • 1 Dry rub
  • 2 1/4 tsp Garlic salt
  • 2 1/4 tsp Kosher salt
  • 1/2 tsp Paprika
  • 3/8 cup Salt
  • 1/2 tbsp Spoon dark brown sugar
  • 1 tbsp Spoon granulated sugar
  • 1/2 cup Sugar

• Oils & Vinegars

  • 1 Bob gibson vinegar sop mop, BIG
  • 6 1/2 cups Distilled colored vinegar

• Nuts & Seeds

  • 1/8 tsp Cumin, ground

• Drinks

  • 3/4 cup Apple juice

• Liquids

  • 1/2 cup Water

• Other

  • INJECTION

Found on muffinsandmeat.com