Emeril's Slow-Cooker Split-Pea Soup

• Gluten free

• Meat

  • 2 Ham hocks, small

• Produce

  • 2 Bay leaves, dried
  • 4 Carrots, small
  • 1 Celery stalk
  • 4 cloves Garlic
  • 1 Onion, medium
  • 1/2 Red bell pepper
  • 2 lbs Split peas, dried green
  • 1 tbsp Thyme, fresh

• Canned Goods

  • 10 cups Chicken broth, low-sodium

• Baking & Spices

  • 1 Salt and ground pepper, Coarse

Found on marthastewart.com