Enchilada Stuffed Mushrooms

• Produce

  • 20 Baby bella mushrooms
  • 1 Green onion

• Baking & Spices

  • 1 Salt & pepper
  • 1 tsp Taco seasoning

• Dairy

  • 1 cup Cheddar cheese, grated
  • 6 oz Cream cheese
  • 1/4 cup Parmigianno regianno cheese, grated

• Prepared

  • 1 cup Enchilada sauce, red

Found on laurenslatest.com

Directions

• Preheat oven to 375 degrees. Lightly grease baking dish with non stick cooking spray and set aside.
• Remove stems from mushrooms and wipe caps with damp cloth to remove any dirt. Place into baking dish.
• In a small bowl, stir cream cheese to soften. Pour in parmesan cheese, taco seasoning, green onion, 3/4 cup cheddar cheese, salt and pepper. Spoon filling into cleaned mushrooms. Pour enchilada sauce over top. Sprinkle with remaining 1/4 cup cheddar cheese. Bake 20 minutes until browned and bubbly. Serve hot.