English Muffin Breakfast Pizza

• Meat

  • 1 lb Breakfast sausage
  • 1/4 cup Sausage drippings

• Refrigerated

  • 8 Eggs

• Baking & Spices

  • 1/4 Flour
  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Bread & Baked Goods

  • 1 Package English muffins

• Dairy

  • 8 oz Cheddar cheese, Mild thin
  • 2 cups Milk

Found on foxvalleyfoodie.com

Description

Directions

• Cook meat in cast iron pan until well done. Remove from pan and pour off all but 1/4 cup of fat.
• To the meat drippings in the skillet, add the flour. Cook and stir over medium heat 5 to 10 minutes or until mixture starts to turn golden. (This burns away the raw flour flavor which must be done before liquid is introduced)
• Slowly add milk, stirring constantly.
• Cook gravy until it boils and thickens.
• Lightly toast English Muffins in toaster while making gravy.
• Scramble eggs in a non-stick skillet, add a small dash of milk to make them fluffier, if desired.
• Turn oven broiler on high and assemble pizzas on baking sheet.
• Add sawmill gravy to the open faced toasted English Muffin then top with scrambled eggs, slice of cheese and sausage.
• Toast under broiler until cheese is bubbly and melted.