Espresso Mug Cake

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 6 tbsp Self raising flour
  • 4 tbsp Sugar

• Oils & Vinegars

  • 4 tbsp Sunflower oil

• Drinks

  • 2 tbsp Instant coffee

• Dairy

  • 2 tbsp Milk

Found on skintdad.co.uk

Description

Ingredients

• 4 tbsp sunflower oil
• 2 tbsp milk
• 1 large egg
• 2 tbsp instant coffee
• 6 tbsp self-raising flour
• 4 tbsp sugar

Directions

• Put the sunflower oil, milk, instant coffee and egg in a bowl or jug and whisk together.
• When fully combined add in the self-raising flour and sugar and whisk in again. The mixture gets very thick so it’s not very easy for the kids and will need an adult to help.
• When all the flour lumps have gone spoon the mixture between two microwave safe mugs.
• Cook each one in the microwave for 2 minutes on 800W and allow to cool for a few minutes before devouring!