Ethiopian Recipes: Doro Wat and Injera

• Meat

  • 3 lbs Chicken, breasts and thighs, boneless

• Produce

  • 4 cloves Garlic
  • 1 Lime
  • 2 Onions, large
  • 1 tbsp Thyme, dried

• Canned Goods

  • 3 tbsp Tomato paste

• Baking & Spices

  • 3 cups All-purpose flour
  • 2 tbsp Baking soda
  • 1 cup Buckwheat flour
  • 1 tsp Cardamom, ground
  • 2 tsp Fenugreek seeds
  • 2 tbsp Garam masala
  • 1/3 cup Paprika, hot smoked
  • 1 tbsp Red pepper
  • 3 tsp Salt
  • 1 tbsp Sugar

• Oils & Vinegars

  • 1 Oil
  • 1 cup White or rice vinegar

• Drinks

  • 4 cups Club soda

• Dairy

  • 2 sticks Butter

• Beer, Wine & Liquor

  • 1 cup Red wine

• Liquids

  • 2 cups Water

Found on aspicyperspective.com