Everything Egg in a Bagel Hole

• Produce

  • 2 tsp Garlic, dried
  • 2 tsp Onion, dried

• Refrigerated

  • 2 tsp Eggs

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1 tsp Kosher salt
  • 1 tbsp Poppy seeds

• Dairy

  • 2 tsp Butter, unsalted

• Other

  • 1 teaspoon , split in half

Found on myrecipes.com

Description

Directions

• 1. Preheat oven to 375°. 2. Mix together the first 6 ingredients (through pepper) in a small bowl.Using a 1 1/2- to 2-inch round cutter, cut a larger, more uniform hole in the center of the bagel. 3. Heat 1 teaspoon butter in a small, oven-proof skillet over medium-high heat. When butter has melted, add one bagel to pan, cut side down. Gently crack 1 egg in the hole of the bagel. Sprinkle about 1 teaspoon “everything” mixture over the center of the egg.   4. Remove pan from heat and place in the oven; bake at 375° for 3 to 5 minutes or until the white is set and the yolk is slightly runny. Repeat process with remaining butter, bagel half, and egg. Serve immediately.