Fall Chicken Avocado Pear Salad

• Gluten free

• Meat

  • 3 slices Bacon
  • 4 Chicken breasts, skinless boneless

• Produce

  • 1 Avocado, pitted and sliced
  • 2 Green onions
  • 2 Pears
  • 1 tbsp Rosemary

• Condiments

  • 1 Honey mustard dressing

• Baking & Spices

  • 4 cups Salad mix

• Nuts & Seeds

  • 1/4 cup Walnuts

Found on addapinch.com

Description

Ingredients

• 3 slices bacon, diced
• 4 skinless, boneless chicken breasts
• 1 tablespoon chopped rosemary
• 4 cups salad mix
• 1 avocado, pitted and sliced
• 2 pears, sliced
• 2 green onions, cleaned and sliced
• ¼ cup walnuts
• honey mustard dressing

Directions

• Add diced bacon to a medium skillet set over medium heat. Cook until browned and crispy, remove the bacon from the skillet with a slotted spoon and place in a bowl. Set aside. Remove all but about 2 tablespoons of the bacon drippings from the skillet. Add the chicken to the skillet and cook about 3 minutes on each side until browned. Sprinkle the chopped rosemary onto the chicken, cover the skillet and let the chicken cook until cooked throughout.
• Meanwhile, assemble the remainder of the salad with the salad greens, topped with the sliced avocado, pears, onions, and walnuts.
• Slice the chicken and add to the salad. Serve with honey mustard dressing