Fall Chicken Skillet

• Gluten free
• Paleo

• Meat

  • 3 cups Rotisserie chicken

• Produce

  • 2 cups Brussels sprouts
  • 2 cloves Garlic
  • 2 tsp Rosemary, Fresh
  • 1 Sweet potato, large
  • 1/2 Yellow onion

• Canned Goods

  • 1 cup Chicken broth

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on delianytime.com

Description

Ingredients

• 3 cupsRotisserie chicken
• 2 cups Brussels sprouts
• 1 largeSweet potato
• 2 clovesGarlic
• 1/2 Yellow onion, chopped
• 1 Tbsp.Olive oil
• 2 tsp.Fresh rosemary
• 1 cup Chicken broth

Directions

• Heat olive oil in large skillet.Cook chopped onion, sweet potato, and Brussels sprouts until crisp on medium heat. About 10 minutes.Stir in the garlic and rosemary. Add in broth and cook until evaporated.Stir in rotisserie chicken and remaining broth until heated through.Serve immediately.