Fall-Off-The-Bone Pressure Cooker Chicken (in 30 Minutes!

• Paleo

• Meat

  • 1 4lb. organic chicken, whole organic

• Produce

  • 6 cloves Garlic
  • 1 tsp Thyme, dried

• Canned Goods

  • 1 1/2 cups Pacific organic bone broth

• Condiments

  • 2 tbsp Lemon juice

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1 tsp Paprika
  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 1 tbsp Coconut oil, Organic Virgin

Found on healinggourmet.com

Ingredients

• 1 whole - 4lb. organic chicken
• 1 Tbsp. Organic Virgin Coconut Oil (Get a 15 oz. jar FREE from Thrive Market now!)
• 1 tsp. paprika
• 1½ cups Pacific Organic Bone Broth (Chicken)
• 1 tsp. dried thyme
• ¼ tsp. freshly ground black pepper
• 2 Tbsp. lemon juice
• ½ tsp. sea salt
• 6 cloves garlic, peeled

Directions

• In a small bowl, combine paprika, thyme, salt, and pepper. Rub seasoning over outside of bird.
• Heat oil in the pressure cooker to shimmering. Add chicken, breast side down and cook 6-7 minutes.
• Flip the chicken and add broth, lemon juice and garlic cloves.
• Lock pressure cooker lid and set for 25 minutes on high.
• Let the pressure cooker release naturally.
• Remove from pressure cooker and let stand for 5 minutes before carving.