Fall Peach Salad + Rosemary Maple Vinaigrette

Diets

Gluten free

Ingredients

Meat
- 3 pieces Bacon, cooked and crumbled

Produce
- 1 cup Blackberries
- 1/2 tsp Garlic
- 1 bag Kale
- 1 Peach, thin
- 1/2 Red onion, small
- 1 1/2 tsp Rosemary, Fresh

Condiments
- 2 tsp Dijon mustard
- 4 tbsp Maple syrup

Baking & Spices
- 1 Salt and pepper

Oils & Vinegars
- 3 tbsp Apple cider vinegar
- 1/3 cup Olive oil

Nuts & Seeds
- 1 cup Almond pieces

Dairy
- 1/2 cup Goat cheese crumbles

Time
Prepare: 5M
Total: 5M

Found on blessherheartyall.com

Description

Southern meets Healthy: Healthy, gluten free, and allergy friendly recipes!

A colorful fall peach salad that is packed full of nutrients and a punch of flavor in every bite. The rosemary maple vinaigrette is slightly sweet and tart and savory. This salad is quick enough to make for a busy weeknight and easy enough to impress guests at a party!

Directions

To make the vinaigrette, combine all the dressing ingredients together and mix well.
To make the salad, place the chopped kale in a large serving bowl.
Sprinkle on all other ingredients and then drizzle with vinaigrette. Serve immediately.

Serves: 8
Prepare: PT5M
TotalTime: PT5M

blessherheartyall.com

545 0 2017-06-23 15:02:39

Title:	Fall Peach Salad + Rosemary Maple Vinaigrette
Descrition:	A colorful fall peach salad that's packed with nutrients and a punch of flavor! The rosemary maple vinaigrette is slightly sweet and tart and savory.

Fall Peach Salad + Rosemary Maple Vinaigrette