Farmers' Market Overnight Breakfast Egg Casserole

• Gluten free

• Meat

  • 1 lb Italian turkey sausage, sweet

• Produce

  • 1 tsp Basil, dried
  • 2 cloves Garlic
  • 1/2 cup Green onions
  • 1 cup Green pepper
  • 2 cups Hash brown potatoes, frozen
  • 8 oz Mushrooms, fresh
  • 1 1/2 tsp Parsley, dried
  • 2 Plum tomatoes
  • 1 1/2 cups Sweet onion

• Refrigerated

  • 12 Eggs

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1 tsp Kosher salt

• Dairy

  • 2 cups Cheddar cheese, reduced fat sharp
  • 1 3/4 cup Milk, non-fat

Found on twohealthykitchens.com