Farro Fried Rice with Brussels Sprouts

• Vegetarian

• Produce

  • 12 Brussels sprouts, thinly sliced & shredded (1.5 cups
  • 2 Garlic cloves
  • 1 tsp Ginger
  • 2 Leeks
  • 1 Lime, slices
  • 1 Scallion
  • 1 Shallot

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 Sriracha
  • 1 tsp Tamari

• Pasta & Grains

  • 1 1/2 cups Farro* (see note, cooked

• Oils & Vinegars

  • 1 tbsp Olive oil
  • 2 tsp Rice vinegar

Found on loveandlemons.com