Fast & Easy Gluten Free Cinnamon Rolls

• Vegetarian
• Gluten free

• Condiments

  • 1 tsp Corn syrup
  • 1/2 tsp Lemon juice

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 2/3 cup Brown sugar, packed
  • 1 tbsp Cinnamon
  • 2 1/2 cups Gluten free all purpose flour blend
  • 5/8 cup Powdered sugar
  • 1 1/2 tsp Quick rise yeast
  • 1/2 tsp Salt
  • 1/2 cup Sugar
  • 1/2 tsp Vanilla

• Dairy

  • 5/8 cup Butter
  • 1 oz Cream cheese
  • 1 cup Milk

Found on laurenslatest.com

Description

Directions

• For the dough--stir yeast into warm milk with a pinch of sugar and set aside to proof. In a large bowl, stir flour, sugar, baking powder, baking soda and salt together until combined. Cut cold butter into dry ingredients until butter pieces are very small {the size of small peas}. Pour in warm milk mixture and stir until dough comes together. Pour dough out onto floured work surface. Roll dough out to be a 16 x 20 inch rectangle {approximately}. Spread melted butter overtop dough and sprinkle with brown sugar and cinnamon. Roll up gently but tightly. Cut off uneven ends. Cut roll into 2, then 4, then 8. Each roll should be about 1/2-2 inches long. Place into greased baking sheet and cover with clean kitchen towel. Preheat oven to 400 degrees and place pan of rolls on top of warm oven to rise slightly. Once oven in preheated, remove towel and bake 15-20 minutes until rolls have grown and the tops have browned.
• For the frosting- place all ingredients into a large bowl and whip until smooth.
• Spread frosting over warm rolls and serve.

Nutrition