Fast and Easy Chicken Quesadillas

• Meat

  • 1 Bacon
  • 1 Chicken

• Produce

  • 1/2 cup Green bell pepper
  • 1 Jalapeno peppers
  • 1/4 cup Red onion
  • 1/2 Yellow onion

• Canned Goods

  • 1 can Refried beans

• Bread & Baked Goods

  • 1 package 8 large flour tortillas, Large

• Dairy

  • 1 package Cheese
  • 1 Sour cream

• Other

  • Large Skillet or Grill Pan

Found on newsouthcharm.com

Description

Ingredients

• 1 package of 8 Large Flour Tortillas
• Shredded Chicken
• Bacon
• ½ cup of green bell pepper diced
• ½ of yellow onion diced
• ¼ cup of red onion sliced (optional)
• 1 can of refried beans
• 1 package shredded cheese
• Sour Cream (for garnish)
• Jalapeno Peppers (for garnish)
• Large Skillet or Grill Pan

Directions

• Cook bacon and set aside (see post for quick tip) When chicken is cooked dice or shred and set aside in the same bowl as the bacon.
• In the skillet add onions, green peppers and cook until tender add to bowl with chicken and bacon. Add in refried beans. Mix everything until well combined.
• Lay one tortilla on flat surface and pile chicken mixture and cheese on evenly on one side. Fold empty side over and place on skillet/grill pan until the tortilla is toasted. (You have to use a spatula and peek from time to time. I know you probably figured that out already)
• Flip the quesadilla over and cook other side evenly.
• Serve with toppings of your choice