Fat-Free Dal Tadka

• Produce

  • 3 cloves Garlic
  • 1 tsp Ginger, root
  • 1 Onion, large
  • 1/2 cup Split red lentils
  • 1 Tomato, large

• Baking & Spices

  • 1/2 tsp Garam masala plus more
  • 1/2 tsp Red pepper flakes
  • 1/2 tsp Salt
  • 1/2 tsp Turmeric

• Nuts & Seeds

  • 1 tsp Cumin seeds

• Liquids

  • 3 cups Water

• Other

  • 1/2 cup Yellow moong dal (split mung beans or yellow split peas or additional red lentils

Found on blog.fatfreevegan.com