Fat-Free Onion Ranch Dressing

• Vegetarian
• Gluten free

• Produce

  • 1/4 tsp Chives, Fresh
  • 1/4 tsp Dill weed, dried
  • 1 clove Garlic
  • 1/2 tbsp Parsley, fresh

• Refrigerated

  • 1/3 cup Soy milk, unsweetened

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1 Salt

• Oils & Vinegars

  • 2 tbsp White wine vinegar

• Nuts & Seeds

  • 1/4 tsp Chia seeds

• Dairy

  • 1/2 cup Onion cream, Fat-Free

Found on blog.fatfreevegan.com

Description

Directions

• Make a batch of Onion Cream following the instructions here. Measure out 1/2 cup and return it to the blender. Reserve the rest in the refrigerator or freezer.
• Add the non-dairy milk, vinegar, and garlic to the blender and blend until smooth. Check the thickness. The vinegar should have thickened the milk, but if youre not using soy, it may be a little thin so add 1/4 teaspoon of chia seeds and blend until smooth.
• Pour into a bowl and whisk in the remaining ingredients. Add salt to taste.
• Refrigerate for at least one hour. The flavor will intensify over time, so only add additional herbs and seasonings after its had a chance to rest. Serve as a salad dressing or a dipping sauce for vegetables.

Nutrition