Fava Bean Dip

• Vegan
• Gluten free

• Produce

  • 2 cups Fava beans, cooked
  • 2 cloves Garlic
  • 1 Lemon, Juice of

• Baking & Spices

  • 1/8 tsp Sea salt

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin
  • 1/2 tsp White wine vinegar

Found on thewanderlustkitchen.com

Description

Ingredients

• 2 cups cooked fava beans
• 2 cloves garlic, pressed
• 1/8 teaspoon sea salt
• Juice of one lemon
• 1/2 teaspoon white wine vinegar
• 1/4 cup extra virgin olive oil
• Garnishes: chopped walnuts, smoked paprika, walnut or quality olive oil

Directions

• Place the cooked beans, garlic, salt, lemon juice, and vinegar in the bowl of a food processor. Pulse until well-combined.
• Continue to pulse the machine as you slowly drizzle the olive oil in through the lid opening. Process until smooth.
• Transfer to a serving bowl. Garnish as desired and serve with crusty bread or pita chips.