Favorite Vegan Tempeh Taco Filling

• Vegan
• Gluten free

• Produce

  • 1 tsp Coriander
  • 1 tsp Garlic powder
  • 1/2 cup Grape tomatoes
  • 1/4 cup Green onions
  • 1/2 Lime, Zest and juice of
  • 1 Red onion, small
  • 2 blocks Tempeh

• Baking & Spices

  • 1 tbsp Nutritional yeast
  • 1 tsp Paprika
  • 1 Salt
  • 1 Serano pepper

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Nuts & Seeds

  • 2 tsp Cumin

Found on gratefulgrazer.com

Description

Ingredients

• 1 tbsp coconut oil
• 1 small red onion, diced
• ½ cup quartered grape tomatoes
• 2 blocks of tempeh, crumbled (can sub with black beans)
• 1 serano pepper (or chili pepper of choice)
• 1 tbsp nutritional yeast (optional but recommended for some cheesy flavor)
• 2 tsp cumin
• 1 tsp coriander
• 1 tsp paprika
• 1 tsp garlic powder
• salt
• Zest and juice of ½ lime
• ¼ cup chopped green onions
• Serve with tortillas and top with avocado, greens, fresh cilantro, salsa, etc. as desired.

Directions

• Heat oil over medium heat. Add onion and cook 4-5 minutes. Add tempeh crumbles, tomato, pepper, spices, and lime and cook until warmed through, another 4-5 minutes. Remove from heat and top with green onions.
• Serve with warm whole grain or corn tortillas, sliced avocado, chopped spinach, fresh salsa, and/or cilantro.