Festive Dessert & Coffee Bar with Apple Cheesecake Crumble

• Vegetarian

• Produce

  • 1 Apple

• Pasta & Grains

  • 1 cup Oats, old fashioned

• Baking & Spices

  • 2/3 cup Brown sugar
  • 1 tsp Cinnamon
  • 1 dash Cinnamon and nutmeg
  • 1 Crumble topping
  • 1/4 cup Flour
  • 1/4 cup Sugar, regular
  • 1 tsp Vanilla extract

• Bread & Baked Goods

  • 1 Cheesecake/crust

• Snacks

  • 1 package Graham crackers

• Dairy

  • 1 stick Butter
  • 2 blocks Cream cheese
  • 1/2 cup Sour cream

Found on aprilgolightly.com

Ingredients

• Cheesecake/crust
• 1 package crushed graham crackers
• 2 blocks cream cheese, softened
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 1 apple, diced
• 1/3 cup brown sugar
• 1/4 cup regular sugar
• dash of cinnamon and nutmeg
• Crumble topping
• 1 cup old fashioned oats
• 1/3 cup brown sugar
• 1 stick butter, cold
• 1/4 cup flour
• 1 tsp cinnamon

Directions

• Crush graham crackers, mix with 1/3 stick butter
• Spray lined cupcake tray with nonstick, then press 1 rounded spoonful of your mixture into the bottom, forming a single layer.
• Dice your apples, then saute them for 5-7 minutes with a squirt of lime juice.
• Mix your cream cheese, sour cream, vanilla, brown sugar, regular sugar, cinnamon, and nutmeg with a hand mixer until evenly blended, then stir in your apples.
• Drop that on top of your graham cracker crusts, filling out cupcake cups until even with the top.
• Let set in the fridge while you make your topping.
• To make the topping, combine all ingredients in a bowl and cut with a pastry cutter or fork until evenly mixed and crumbly.
• Sprinkle on top of your cheesecakes, then return to fridge to chill/set for at least an hour.
• Serve with a drizzle of caramel sauce