Festive Pomegranate Guacamole

• Vegan
• Gluten free
• Paleo

• Produce

  • 3 Avocados, medium
  • 1/4 cup Cilantro
  • 2 tbsp Clementine, juice
  • 1/2 Jalapeno
  • 1 1/2 cup Pomegranate arils

• Condiments

  • 2 tbsp Lime juice

• Baking & Spices

  • 3/8 tsp Sea salt

• Nuts & Seeds

  • 1/8 tsp Cumin

Found on vitamin-sunshine.com

Description

Ingredients

• 3 medium avocados (or 2 large), very ripe
• 1 1/2 cup pomegranate arils (1 large pomegranate)*
• 1/2-1 jalapeño (depending on desired heat and heat of jalapeño)
• 1/4 cup cilantro, chopped
• 2 tablespoons lime juice (1 small lime)
• 2 tablespoons clementine juice (1-2 small tangerines)
• 3/8 teaspoon sea salt
• 1/8 teaspoon cumin

Directions

• Slice avocados, and scoop out the flesh into a bowl.
• Add jalapeño, cilantro, lime and clementine juices, sea salt and cumin, and stir the mixture to cream the avocado. I leave chunks of avocado, but how chunky or smooth is up to you.
• Taste, and adjust seasonings, if necessary, remembering the heat will intensify as the oils are released from the jalapeño.
• Add pomegranate arils, and gently mix in.
• Garnish with more pomegranate arils or cilantro.
• Serve with sweet potato chips, tortilla chips, or sliced veggies. Also makes a great taco or tostado topper!