Fiesta Dip

• Meat

  • 1 lb Ground beef, Cooked

• Produce

  • 1 tsp Cilantro
  • 1 10-oz. can Rotel tomatoes

• Condiments

  • 1 tbsp Sriracha

• Baking & Spices

  • 2 tsp Chili powder

• Dairy

  • 2 cup Cheddar cheese
  • 12 oz Cream cheese
  • 1 cup Greek yogurt

• Other

  • (Optional Sliced black olives and jalapenos

Found on briana-thomas.com

Description

Ingredients

• 1 lb. ground beef, cooked, chopped, and drained
• -
• 12 oz. cream cheese, softened
• 1 c. Greek yogurt
• 1-2 T. sriracha, to taste
• 2 tsp. each chili powder, cumin
• 1 tsp. each cilantro, dill, onion powder, salt
• -
• 1 10-oz. can RoTel tomatoes, drained
• 2 c. shredded cheddar cheese
• (Optional) Sliced black olives and jalapenos

Directions

• Prepare the ground beef.
• Beat the cream cheese, Greek yogurt, sriracha, and seasonings until smooth. Fold in the cooked ground beef. Spread into a greased 9x13 pan.
• Top with the drained tomatoes, cheese, and optional olives and jalapenos. Bake (uncovered) at 350* for 25 minutes or until the cheese is melted and bubbly.
• To stay THM:S/low carb, enjoy with a spoon or veggies.